
NDIS-focused mobile dietitian services
Home visits around Logan & Gold Coast in QLD
Telehealth Australia-wide
Providing the highest standards of dietetic care and compassion to help you reach your desired nutrition, health and wellbeing goals.

Why Choose Us?
-
Independent provider - we are a small business so we can prioritise providing quality of care, over quantity of care
-
Experienced and trained in supporting those with disabilities and participating in regular professional development in this area. ​
-
Mobile service - we conveniently come to you
-
We take the time to get to know you and your health needs
-
Friendly, curious and non-judgemental mindset
-
Communicate regularly with your multidisciplinary team including allied health professionals, GP, medical specialists, family, support workers/carers and support coordinator.
-
Capacity for new participants now!
Meet Your Dietitian
Ashleigh is an Accredited Practising Dietitian with a passion for supporting individuals with disabilities. She enjoys sharing her nutrition knowledge and skills to help others become the healthiest version of themselves. For the past 5 years, Ashleigh has been supporting participants on the NDIS. She has additional training in disability nutrition, paediatric nutrition from the Royal Children's Hospital Melbourne and is Monash FODMAP trained.

We have experience working with a wide range of medical conditions, disabilities and other impairments, including, but not limited to:
-
Bowel issues:
-
Constipation/ diarrhoea
-
Irritable bowel syndrome (IBS)/FODMAPs)
-
Inflammatory bowel disease (IBD) (crohn’s disease, ulcerative colitis)
-
Diverticulosis or diverticulitis
-
-
Coeliac Disease
-
COPD
-
Diabetes mellitus (type 2)
-
Disability-Related
-
Chromosomal disabilities: Down Syndrome, Prader Willi syndrome, Rothmund Thomson Syndrome
-
Neurological/intellectual: Huntington’s disease, Parkinson’s disease, ASD, ADHD, ABI, Alzheimers, Lennox-Gastaut syndrome, Functional neurological disorder (FND), learning disabilities
-
Physical impairment: Amputation, paraplegia, quadriplegia
-
Neuromuscular disabilities: Cerebral palsy, multiple sclerosis, muscular dystrophy
-
Psychosocial disabilities: Schizophrenia, bipolar, anxiety, PTSD​
-
-
Enteral feeding, including oral supplements and tube feeding (NGT, PEG, PEJ, etc)
-
Gastro-oesophageal reflux (GORD)
-
General healthy eating and improving relationship with food
-
Geriatrics (aging population)
-
Heart health/Hypertension (high blood pressure)
-
Hyperlipidaemia or dyslipidaemia (high cholesterol)
-
Food intolerances (lactose intolerance)
-
Micronutrient deficiencies (e.g. anaemia, vit D, calcium etc)
-
Nutrition support (unintentional weight loss, malnutrition and oral nutrition supplement prescription)
-
Oncology support
-
Osteoporosis and osteopenia
-
Paediatrics (including selective eating, micronutrient deficiencies, poor growth and tube feeding)
-
Textured diet or thickened fluids (dysphagia)
-
Vegetarian/Vegan diet
-
Weight management and/or bariatric surgery