Our Team

Meet Ashleigh
Ashleigh is an Accredited Practising Dietitian (APD) with a passion for supporting individuals with disabilities. She enjoys sharing her nutrition and wellbeing knowledge and skills to help others become the healthiest version of themselves. For the past 5 years, Ashleigh has been supporting participants on the NDIS. She has additional training in disability nutrition and is committed to ongoing professional development in this area to offer the best possible care.
Ashleigh would describe herself as warm, friendly, dedicated and a curious dietitian who likes to get to know the participants she visits, so that she can better support them to improve their functional capacity as well as work towards their health and non-health-related goals.
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While Ashleigh enjoys working with people of all ages and backgrounds, she has a particular interest in enteral feeding (tube feeding), general healthy eating behaviours, gastrointestinal health and malnutrition.
Availability: Currently on Maternity Leave
Qualifications and Recent Training
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Bachelor of Nutrition and Dietetics, Griffith University
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FODMAP trained dietitian, Monash University
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Unit 1 and Unit 2 of the Royal Children's Hospital Certificate in Paediatric Nutrition & Dietetics, Royal Children Hospital Melbourne
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Responsive Feeding through the ages and stages full day workshop, Hatch Dietetics
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The RAVES™ Workshop for Health Professionals, River Oak Health
Meet Erin

Erin is an Accredited Practising Dietitian (APD) providing tailored nutrition support to help participants improve their health, independence, and overall wellbeing. Erin has experience delivering dietetic services in home, private practice, aged care and hospital settings. She enjoys being present with her clients, and sharing her knowledge of nutrition, food, and products to empower them to make more informed decisions.
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Erin would describe herself as kind and friendly, greeting everyone with a smile and prioritising a goal-based and person-centred approach to support participant's daily living, health and wellbeing. Erin has also engaged in research practices that enhanced her expertise in food products and nutrition marketing, an area she enjoys sharing to individualise her care.
While Erin enjoys working together with people of all ages and backgrounds, her passion and interest areas include malnutrition and weight management, enteral nutrition (tube feeding), enhancing healthy relationships with food, working compassionately with disordered eating, and general healthy eating.
Availability: Tuesdays and Wednesdays
About Us
Healthiest Version of You aims to focusing on the quality of care, over the quantity of care. Our difference is the fact that we understand that nutrition support for persons with a disability and/or with several medical conditions, can often require extra time, more preparation and attention to meet the participants health and wellbeing needs. We are focused on providing a person-centred approach, meeting people where they are at and to ensure the participant is at the centre of decisions relating to their lives and respects their decisions.
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Why our business is called ‘Healthiest Version of You’
Becoming the healthiest version of yourself is a deeply personal journey, and it can look different for each individual. For some, what might seem like an ordinary step toward health, could be a significant achievement for another. Many factors shape how we care for ourselves, including our living environment, genetics, social connections, and even the influence of online spaces. Our financial situation, daily habits, and motivations also play a role, as does our understanding of nutrition and how to nourish our bodies in ways that best support our health.
Our business name, Healthiest Version of You, reflects our mission: to support each person in achieving their own unique version of health. We’re here to guide and empower you to become the healthiest version of you, whilst honouring your individual needs, goals, and aspirations along the way.
