Why Choose Us?
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Independent provider
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Experienced in NDIS
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Mobile service - we conveniently come to you
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Telehealth available Australia wide
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Quality of care over quantity!
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We take the time to get to know you and your health needs
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Our business is built on a great reputation
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Friendly and non-judgemental attitude
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Communicate regularly with your multidisciplinary team including allied health professionals, GP, specialists (including paediatrician), family, support workers/carers and support coordinator.
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Capacity for new participants now!
What is an Accredited Practicing Dietitian?
Accredited Practising Dietitians (APDs) are university-qualified nutrition professionals that help manage a range of health conditions using medical nutrition therapy. They understand how nutrition affects the body and will give you expert nutrition and dietary advice to help you achieve your health and wellbeing goals.
They continue to undertake regular nutrition training and education to make sure they are up-to-date with the latest evidence to help you sort fact from fiction. Dietitians are the only nutrition professionals recognised by the Australian Government and Medicare as they are your most credible source of nutrition information.
We have experience working with a wide range of medical conditions, disabilities and other impairments, including, but not limited to:
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Coeliac Disease
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COPD
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Diabetes mellitus (type 2)
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Disability
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Chromosomal disabilities: Down Syndrome, Prader Willi syndrome
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Neurological/intellectual: Huntington’s disease, Parkinson’s disease, ASD, ADHD, ABI, Alzheimers, Lennox-Gastaut syndrome, Functional neurological disorder (FND), learning disabilities
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Physical impairment: Amputation, paraplegia, quadriplegia
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Neuromuscular disabilities: Cerebral palsy, multiple sclerosis, muscular dystrophy
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Psychosocial disabilities: Schizophrenia, bipolar, anxiety, PTSD
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Diverticulosis or diverticulitis
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Enteral feeding, including oral and tube feeding (PEG, PEJ, NGT etc)
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Gastro-oesophageal reflux (GORD)
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General healthy eating and improving relationship with food
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Geriatrics (aging population)
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Heart health/Hypertension (high blood pressure)
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Hyperlipidaemia or dyslipidaemia (high cholesterol)
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Irritable bowel syndrome (IBS)/FODMAPs
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Inflammatory bowel disease (IBD) (Crohn’s disease, ulcerative colitis)
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Micronutrient deficiencies (e.g. anaemia, vit D, calcium etc)
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Nutrition support (unintentional weight loss, malnutrition and oral nutrition supplement prescription)
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Oncology support
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Osteoporosis and osteopenia
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Paediatrics (including fussy eating, micronutrient deficiencies, poor growth)
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Textured diet or thickened fluids (dysphagia)
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Vegetarian/Vegan diet
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Weight management and/or bariatric surgery
Get in touch to see how we can help